Introduction
Nestled in Noda City, Chiba Prefecture, Japan, the Kikkoman R&D Center stands as a testament to tradition and innovation. Designed by Nikken Sekkei, this state-of-the-art facility pays homage to the rich history of soy sauce production while embracing modern research methodologies.
Historical Context
Founded over two centuries ago, Kikkoman traces its roots back to a brewing cooperative in Noda City. The surrounding area, steeped in history, served as the backdrop for traditional soy sauce production. In redesigning the research laboratory, Nikken Sekkei sought to create a space that honors this legacy while meeting the evolving needs of contemporary researchers.
Spatial Configuration
Drawing inspiration from the layout of traditional soy sauce breweries, the Kikkoman R&D Center features a horizontal expanse spread across two floors. The ground floor houses experimental areas, while offices and communal spaces occupy the second floor. This thoughtful arrangement maximizes flexibility and fosters collaboration among researchers.
Integration with Nature
Embracing the fluctuations of nature, the building incorporates atriums, courtyards, and terraces to create a dynamic indoor environment. Gabled roofs allow natural light and ventilation to penetrate the space, fostering a sense of connection with the surrounding landscape. This design approach offers solace and inspiration to occupants, especially in light of recent global events.
Topographical Design
A key feature of the center is its stepped floor configuration, which conceals air conditioning ducts while creating a basin-like topography. Varying floor levels, coupled with high sidelights and exterior terraces, provide visitors with immersive views of nature from every angle. This unique design promotes relaxation and enhances the overall user experience.
Innovative Features
Selective use of glass and wall balustrades creates distinct vantage points and encourages collaboration. Air-conditioning inlets integrated into the balustrades ensure optimal airflow, contributing to a comfortable working environment. By incorporating these features, Nikken Sekkei has crafted a space that stimulates creativity and productivity.
Conclusion
The Kikkoman R&D Center by Nikken Sekkei represents a harmonious blend of tradition and innovation. Through thoughtful design and meticulous attention to detail, the facility honors the legacy of soy sauce production while paving the way for groundbreaking research in the years to come.
